BANANA PUREE SUPPLIER
Asseptic & Frozen banana pureeThe aseptic banana puree is produced from sound, bright bananas that have been ripened to optimum maturity to assure a fully developed banana flavor. Bananas are firm and free from disease, mold, damage, rot and peel rag. The puree is creamy yellow with no off flavors. The taste is sweet of fully ripe bananas. Aseptic Banana Puree BF, Natural, Homogenized Appearance: Bright, Creamy yellow Color: L value > 60 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 21-25 Acidity: 0.25 - 0.35 % (Expressed as citric Acid) pH: 4.7 - 5.1 Consistency: 2.5 – 7.5 cm (Bostwick @ 25°C 30 sec Aseptic Banana Puree BF, Natural, Non Homogenized Appearance: Bright, Creamy yellow Color: L value > 60 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 21-25 Acidity: 0.25 - 0.35 % (Expressed as citric Acid) pH: 4.7 - 5.1 Consistency: 2.0 – 5.0 cm (Bostwick @ 25°C 30 sec) Aseptic Banana Puree BF, w / Vitamin C, Homogenized Appearance: Bright, Creamy yellow Color: L value > 60 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 21-25 Acidity: 0.25 - 0.35 % (Expressed as citric Acid) pH: 4.7 - 5.1 Vitamin: C (mg/100g) 25 - 50 (Addition during production) Consistency: 2.5 - 7.5 cm (Bostwick @ 25°C 30 sec) Aseptic Banana Puree, Seedy, w / Vitamin C, Acidified, Non Homogenized Appearance: Bright, Creamy yellow Color: L value > 60 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 21-25 Acidity: 0.40 - 0.70 % (Expressed as citric Acid) pH: 4.2 - 4.5 Vitamin: C (mg/100g) Max. 60 (Addition during production) Consistency: 2.5 - 7.0 cm (Bostwick @ 25°C 30 sec) Aseptic Banana Puree, Seedy, w / Vitamin C, Acidified, Non Homogenized Appearance: Bright, Creamy yellow Color: L value > 60 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 21-25 Acidity: 0.40 - 0.70 % (Expressed as citric Acid) pH: 4.2 - 4.5 Vitamin: C (mg/100g) 50 - 100 (Addition during production) Consistency: 2.5 - 7.0 cm (Bostwick @ 25°C 30 sec) Organic Aseptic Banana Puree, Natural Appearance: Bright, Creamy yellow Color: L value > 60 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 21-25 Acidity: 0.25 - 0.35 % (Expressed as citric Acid) pH: 4.7 - 5.1 Consistency: 2 - 9 cm (Bostwick @ 25°C, 30 sec) Frozen Banana puree and concentrate, is produced from bright bananas that have been ripened to optimum maturity to assure a fully banana developed flavor. Bananas are firm and free from disease, mold, damage, rot and peel rag. The puree is creamy yellow with no off aromas or flavors. The taste is sweet of fully ripe bananas. During the processing of concentrate the aroma is recuperated and added back to the product. Frozen Banana Puree - Concentrate, Deseeded, Natural, BF Appearance: Bright, Creamy yellow Color: L value > 58 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 41 - 42 Acidity: 0.40 - 0.60 % (Expressed as citric Acid) pH: 4.7 - 5.2 Organic Frozen Banana Puree - Concentrate, Deseeded, Natural Appearance: Bright, Creamy yellow Color: L value > 58 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 40.5 - 42 Acidity: 0.40 - 0.60 % (Expressed as citric Acid) pH: 4.7 - 5.2 Frozen Banana Puree - Concentrate, Deseeded, Natural (without essence) Appearance: Bright, Creamy yellow Color: L value > 58 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 40.5 - 42 Acidity: 0.40 - 0.60 % (Expressed as citric Acid) pH: 4.7 - 5.2 Frozen Banana Puree - Concentrate, Deseeded, Natural Appearance: Bright, Creamy yellow Color: L value > 58 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 40.5 - 42 Acidity: 0.40 - 0.60 % (Expressed as citric Acid) pH: 4.7 - 5.2 Frozen Banana Puree - Concentrate, Deseeded, w / Vitamin C Appearance: Bright, Creamy yellow Color: L value > 58 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 40.5 - 42 Acidity 0.40 - 0.60 % (Expressed as citric Acid) pH: 4.7 - 5.2 Vitamin C: (mg/100g) 100 - 120 (Addition during production) Frozen Banana Puree, Deseeded, w / Vitamin C Appearance: Bright, Creamy yellow Color: L value > 58 (Hunter colormeter) Flavor and Aroma: Typical of fully ripened bananas. Free of any off odors or flavors. Brix: 23.5 – 25.0 Acidity: 0.25 - 0.35 % (Expressed as citric Acid) pH: 4.7 - 5.2 Vitamin C: (mg/100g) 50 - 70 (Addition during production) Banana Essence is produced from sound, bright bananas that have been ripened to optimum maturity to assure a fully developed flavor. Bananas are firm and free from disease, mold, damage, rot and peel rag. The essence is clear, colorless liquid with no off aromas and flavors. Banana Essence Appearance: Clear Color: Colorless liquid Flavor and Aroma: Fresh bananas. Free of any off odors or flavors Alcohol: 1%-3% pH: 4.2-4.7 Description: banana essence is obtain by steam distillation from bananas that have been ripened to optimum maturity, to extract the natural aroma and assure it delivers a fully developed banana flavor. |
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