EGG POWDER SUPPLIER
EGG YOLK AND ALBIMUNE POWDER FOR FOOD APPLICATIONSDESCRIPTION
Supplier of egg powder made from 100% Hen shell eggs, Spray dried pasteurized whole eggs. Whole egg powder (WEP) Whole egg powder (WEP) replaces liquid whole egg. This is especially useful in industrial bakeries. A large range of cakes and biscuits can be made with whole eggpowder. Egg powder is easy to store and has a long shelf life, egg powder has a shelf life of 24 months, and if properly sealed can last for up to 8 years. Ease of use is another advantage, as all that needs to be done is add water. Furthermore egg powder can easily be controlled for bacteriological purity and thus allows producers to get a guaranteed safe product. Egg yolk powder (EYP) Supplier of egg powder made from spray dried pasteurized egg yolks. Egg yolk powder (EYP) replaces egg yolk in various applications. The powder can be used as emulsifier or browning agent in various applications such as sauces, bakery products and mayonnaise. The overall benefit over liquid egg yolk is the shelf life, easy usage and ability to store the product for several years. Please contact us for additional information, technical data sheets or an offer. |
Targeted markets:
Middle East: KSA, Dubai, Abu Dhabi, Oman, Yemen, Sudan, Jordan, Iraq, Lebanon, Syria, Iran Africa: Tunisia, Algeria, Morocco, Mauritania, Senegal, Ivory coast, Togo, Congo, Nigeria, Ghana, Somalia, Sudan, Burkina Faso, Niger, Benin, Ghana, Malawi, South Africa APPLICATION
Whole Egg Powder is specially made for bakery, biscuits, pasta, noodles, ready-mades, food mixes, pastry making products… INSTUCTIONS Disolve 1kg of powder in 3 litters of water. Powder best disolved in water at 35-40 degrees Celcius. 
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